Ciao Sicilia started with a passion for Sicilian cuisine and a desire to share it with the world. Our founder Zachary Keefer, trained at AI Seattle and having gained valuable experience through an externship in Italy, is dedicated to creating authentic dishes that showcase the rich culinary heritage of Sicily. We take pride in our commitment to quality and excellence, ensuring that every bite you take transports you to the sun-drenched shores of Sicily. Come taste the difference with Ciao Sicilia!